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TOFFEE, CARAMEL & BREAD
Weyermann® Caraamber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Full red colour is achieved as well as better mash efficiency when using Caraamber®, while flavours of toffee, caramel and bread are... Read More
NOTES OF ROASTED NUTS, DARK CARAMEL, DRIED FRUIT WITH DEEP AMBER & RED HUES
Weyermann® Caraaroma® is a drum-roasted caramel malt made from two-row, German barley. Caraaroma® delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber and red hues to the finished beer. Caraaroma® can also be... Read More
CARAMUNICH® TYPE 1
Weyermann® Caramunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with fine pastries. Caramunich® T1 also adds body and improves head retention. Suitable... Read More
CARAMUNICH® TYPE 2
Weyermann® Caramunich® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with pastry notes. Caramunich® T2 also adds body and improves head retention. Suitable... Read More
CARAMUNICH® TYPE 3
Weyermann® Caramunich® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with clear pastry notes. Caramunich® T3 also adds body and improves head retention.... Read More
GENTLE NOTES OF CARAMEL
Produced from malting quality barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. Flavour: malty-sweet; gentle notes of caramel
SPECIFICATIONS
*Colour (EBC): 2.5 - 6.5
*Extract (%FGDB): >75
*Raw Material: Barley
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CARAMELIZED BROWN KERNELS BRING BISCUIT-LIKE, SMOOTH RYE COMPONENTS
Produced from malting quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer.
Sensory: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried... Read More
NEAR 100% OF CARAMELISATION OF MALTED WHEAT
Produced from malting quality wheat. Nearly 100% level of caramelisation. Adds creaminess, body, colour, and some phenolic wheat flavours to top-fermented beers.
Sensory: light notes of caramel, almond, bread and pastry
SPECIFICATIONS
*Colour (EBC): 110 -... Read More